Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!

Banana flapjacks are super easy to make, really healthy, juicy & delicious. With added beetroot and berries here, which turn them an amazing purple.

An incredibly delicious banana, almond and raspberry cake. Easy to make and then topped with a crunchy granola topping - a perfect balance of flavours.

This delicious and wholesome baked squash with chestnut nut toast stuffing is a perfect seasonal dish which can be cooked for festive dinners or Sunday lunches.

This dish has a little kick of spice thanks to the harissa chickpeas that work perfectly with the thick tahini dressing to bring the whole dish together.

Delicious bread rolls filled with a punchy pesto that adds an incredible colour and flavour. Perfect for starters, sides, or just eaten on their own.

Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.

A perfect winter warmer dish that combines all of my favourite ingredients. A rich smoky tomato sauce and a thick tahini drizzle over baked, charred cabbage.

Slightly spiced empanadas that are both vegan and gluten-free. Filled with cauliflower and spinach that makes a great snack or light lunch.

Beautifully baked butternut squash topped with a homemade pesto that is nutty and zingy, making it a delicious treat for the whole family.

A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.

Beetroot, coconut and spices are a match made in heaven. This curry is earthy yet sweet and creamy. Serve with rice and crunchy toasted nuts.

The ultimate gooey and sweet banana cake, made extra special with added spices, ground almonds and caramelised bananas on top. Delicious!

Layers of apple goodness in these parfaits a nutty crumble layer, soft and sweet apples, gooey caramel and then topped with creamy yogurt - just gorgeous.

These toasts are topped with an incredible sun-dried tomato pesto made from walnuts are so tasty! Even better with a fresh tomato & basil salad. The perfect lunch.

Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!

This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.

The classic combination of orange and chocolate in fluffy pancake form. Topped with creamy coconut yogurt and caramelised nuts for a decadent brunch.

A simple dessert which celebrates the abundance and juicy goodness of berries with a gorgeous crispy topping.

Gloriously purple, earthy yet sweet beetroot hummus. Toasted walnuts give an amazing texture and flavour - such a delicious dip!

Beautiful purple tones in this tasty brunch dish - Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives. Packed with healthy ingredients!

The colour of these fluffy beetroot flatbread pizzas is incredible. Simply topped with griddled aubergine & courgette and a delicious coconut mint dressing.

These dark chocolate crepes with warm raspberries are a super delicious breakfast, or dessert. A little treat with the gooey caramelised bananas - delicious!

These easy and delicious chestnut, chocolate and nut bars are perfect for making a batch of and keeping in the fridge for that afternoon sweet chocolate fix.

The classic combination of cauliflower, spinach, peas and gorgeous Indian spices make this curry sing with flavour and texture - a winner!

Incredibly tasty pancakes made with carrots, topped with fresh pea pesto and bursting roast tomatoes. A perfect brunch dish - like summer on a plate.

A vibrant carrot and lentil curry cooked in creamy coconut milk and tomatoes. Served with broccoli rice, making the entire meal more nutritious.

Gorgeous colcannon - Creamy buttery mash with lots of lovely greens mixed in. A vegan version, but no less tasty. Plus a recipe for colcannon cakes - yum!

A vegan version of shakshuka with sweet potato and a rich tomato sauce with dollops of cashew cheese on top. Absolutely delicious.

A gorgeous peanut curry with roast potatoes, courgette and aubergine. The flavour is absolutely wonderful. Serve with rice or flatbreads.

Delicious large butter beans coated in an amazing rich tomato sauce with lovely Greek herbs - pure healthy comfort food. Wonderful served on toast or with rice.

Homemade arancini balls are easy and incredibly tasty! Served with a marinara sauce which you can use with everything. A dreamy combination.

The crispiest crushed potatoes topped with incredible spinach and basil pesto and cashew parmesan for extra crunch. Totally addictive!

A dreamy combination of crispy crushed potatoes, lightly spiced masala sauce and zingy mint sauce. This makes an incredible main dish served with flatbread.

The deliciously more-ish crispy cauliflower is coated in a lightly spiced coconut coating and served with minty peas & pita. The perfect fresh lunch dish.

Delicious roast cauliflower in a creamy coconut sauce with added chickpeas. This is one the whole family will love. Serve with rice and flatbreads. Yum!

An incredibly delicious and wholesome green lentil and spinach dal served with spinach flatbreads. Make a huge batch freeze in portions for a speedy meal.

A delicious and fresh salad with sweetcorn, black beans, vegetables, herbs and a zingy but creamy harissa dressing. Simple and super healthy.

Indian spiced and fluffy chickpea flour ‘omelettes’ served with sticky tomatoes. A fantastic combination and perfect for brunch or lunch.

You’ll love this delicious soft tear and share wreath bread wreath filled with olives. Served with caramelised onion, roast garlic hummus and an amazing slaw. Yum.

A delicious version of Misir Wat spicy Ethiopian lentils using Berbere spice mix. Served with a lovely gluten-free flatbread to scoop it up - so good!

Cosy homemade smoky baked beans - three types of beans, and lots of lovely spices. Pure delicious comfort food - make a big batch to freeze.

Easy to make pimped up beans served on ‘cheesy’ sweet potato mash - makes an amazing quick meal which packs a flavour punch. Beans on repeat. That’s the way it is for me at the moment, anyway. Pure comfort, quick and nutritious.

A vibrant green risotto - bursting with flavour and beautiful greens; spinach, peas & broad beans - for added taste a big helping of pea and spinach pesto is stirred in.

Gorgeous little steamed mushroom buns - fluffy and filled with an incredibly tasty hoisin mushroom filling. Completely addictive, be warned.

Delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. An amazing combination.

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Delicious harissa tofu flatbreads with creamy butterbean hummus and mint dressing - an amazing combination of tastes and textures. Totally addictive.