These are my current obsession – fluffy Indian spiced gram flour pancake ‘omelettes’. There’s nothing I love more than a delicious savoury and lightly spicy brunch – packed full of flavour and nutrients. Not just for brunch btw – I would eat these at any time of the day!
The addition of tofu helps make them super light and fluffy – which also adds some protein (but feel free to leave it out if you prefer – just as delicious just less fluffy – you may need to reduce the water to 1 1/2 cups).
We have fluffy gram flour ‘omelettes’ so we need a speedy and delicious filling right? Of course you can stuff them with spinach, mushrooms, hummus or stir fried veggies but I think my quick tomato curry is perfect as it can be made in a few minutes and always hits the spot.
The tomato curry is amazing on its own but also a fantastic base and you can add it any other ingredients to make it more substantial ie frozen peas, chickpeas, any veg you like, leftover roast potatoes, greens (I love adding spinach), I even added leftover roast cauliflower stalks in the pic featured.
And it’s not esesential but if you have access to some coconut yogurt, a big dollop takes the tomato curry to the next level.
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Here's a sneak peak...
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