There’s something so comforting about a big pan of smoky baked beans. I grew up with Heinz baked beans and I still love them – I have such a strong association of cosy weekends and when I’ve been away for long periods of time; they are one thing I can’t wait to get back to eat.
Mmm with some good and thick sourdough toast or on a slow baked potato, and I’m in heaven.
But you know what? I think they are even better if you make them yourself and, of course, you know exactly what’s gone into them! Dramatically less sugar and salt and extra goodies like mixed beans and more of a smoky flavour.
Essentially, the principle is the same – tomatoes, beans, onions, garlic, smoked paprika and some sweetness and acidity.
As this makes a pretty big batch, they’re perfect for eating in so many ways; on toast, with rice, a crispy jacket potato, plus I also like to add some soy chunks for added protein and texture…
These guys would be absolutely perfect for bonfire night with potatoes on the bonfire, corn on the cob and crunchy slaw… yum!
Enjoy, love Niki xx
Janine
Hi Niki, checked out all that new stuff from you on Pinterest and LOVE it. Printed out this recipe idea for next week. I really hope you are doing good and your Food journey is so amazing I hope for you (bad english LOL). xoxo Janine
Niki
Hey lovely!
Thank you! Oh yay, few new recipes on here. Really hope you like this one honey.
All a bit mad but amazing…catch up soon.
Love Niki xx
Lauren
These look incredible – I love making home-made baked beans, taste so much better than out of a can!
Lauren x
Elle Bloggs
Niki
Hey Lauren
Thank you ????
So true, so much better!
Love Niki xx
Paul
Is a “pack” the same as a can? If so, how large?
Niki
Hi Paul
Yes the same as a can. I just used a pack instead.
Best wishes
Niki x