What do ripe seasonal tomatoes remind you of? For me it’s sitting in the sun eating whole bowls of them, popping one after the other when I was a little girl. I have memories of sun, the sweet taste of tomatoes and endless summer days.
And fresh ripe tomatoes still have that effect on me – I love the little bursts of sunshiny goodness.
So as it’s the first of June today and the sun is shining I decided to make a gorgeous tomato tart and I’m so happy with the result!
I made a nutty Walnut base topped with a creamy ‘cheesy’ tomato filling and then beautiful heirloom multi coloured cherry tomatoes. Baked and then drizzled with olive oil and lots of fresh basil and oregano. Summer in every mouthful.
I hope you enjoy xx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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