These easy and delicious bars are perfect for making a batch of and keeping in the fridge for that afternoon sweet chocolate fix. So easy in fact – just oats blitzed to a flour, blended with gooey sweet dates and one of my favourite ingredients – chestnuts.
Then topped with dark vegan chocolate with a peanut butter swirl. Then add some crunchy toasted hazelnuts to the chocolate and some sea salt flakes to take them to the next level – sweet, rich and slightly salty.
- The crunchy peanut butter is delicious but would also be amazing with some beautiful sweet and runny tahini.
- If you have more solid tahini or peanut butter you can add a little melted coconut oil or maple syrup to make it runnier and if you’d like it a bit sweeter.
- You need to store them in the fridge otherwise the topping will melt a bit, plus I love them cold and crispy.
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book