Recipes by Ingredient
If you fancy using a particular ingredient, or something’s shouting eat me in your kitchen, click on a button below to find a recipe for it.
Pesto & Crispy Aubergine Frying Pan Pizza
This pizza is AMAZING! Crispy bottom, fluffy dough, crispy aubergines, amazing pesto and easy tomato sauce. Cooking the base in a pan means a crispy bottom and cooking in super quick time. You'll love this vegan pesto pizza recipe!
My Beans & Greens Souper-dupa Winter Warmer
A delicious and super wholesome soup packed full of beans, lentils, greens, and spices. A perfect winter warmer to keep you cosy, and healthy.
Creamy Tofu Tikka with Flatbreads & Pickles with Tofuture
To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.
Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!
The toastie of your dreams – a layer of fresh pesto, gooey, sticky homemade beans and melty vegan cheese. A quick-cook toastie you’ll want again and again.
Fabulously Fluffy & Spicy Festive Gingerbread Pancakes
These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg.
Festive Buckwheat Blinis with Carrot Lox & Vegan Cream Cheese
These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot 'lox', dill and capers. Delicious!
This Kimchi Fried Rice Recipe Has Serious WOW Factor!
For a flavour packed, nutritious meal my kimchi fried rice will give you a full-on spicy health boost. It's a quick and easy way of using up leftovers too!
The Ultimate Pumpkin Curry, With My Favourite Spices
My deliciously warming pumpkin curry recipe - simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food.
Whole Baked Pumpkin with Harissa Rice, Oh How Wicked!
This whole baked pumpkin recipe stuffed with harissa rice is your Halloween show-stopper, a brilliant family meal or Sunday lunch for your ghosts and ghouls!
Crispy Tofu with a Sesame Coating and Peanut Salad
This delicious crispy tofu with a crunchy, nutty sticky coating is amazing! Combined with a fresh and super nutty roasted peanut salad - a taste explosion.
Roast Tomato, Crushed Potato and Pesto Salad
Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.
Mushroom Tofu Burgers with Caramelised Onions and Root Fries
These mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better with caramelised onions and all the toppings!
Chana Masala Mango Naan
Chana Masala Mango Naan; an incredible combination of fluffy flatbreads, delicious and chunky Chana masala and a creamy onion & mint salad.
Aubergine Zaalouk with Chickpeas and Za’atar Flatbread
Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.
Red Lentil Crepes with Charred Cabbage
These amazing crepes are made from red lentils. They are very simple to make, tasty, high protein and gluten-free. You’ll love them!
Creamy Coconut Dal with Tarka and Mini Flatbreads
A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.
Spiced Whole Cauliflower with Smoky Tomatoes and Salsa
Spiced whole cauliflower with smoky tomatoes and salsa - a bit of a showstopper of a dish. Served on a bed of a smoky tomato sauce and fresh and zingy salsa.
Spring Vegetable and Butter Bean Stew with Courgette Dumplings
A lovely fresh vegetable packed stew with butter beans and fluffy courgette dumplings. It’s healthy and comforting at the same time.
Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads
A trio of delicious wild garlic recipes. A chickpea and wild garlic stew. Fluffy flatbread infused with wild garlic and a gorgeous pesto. All fantastic!
Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce
A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.
Fruity Carrot Cake Muffins
Gorgeously soft and fruity carrot cake muffins! With carrots, mixed fruit, ground almonds and crunchy walnuts. Perfect for breakfast, treat or snack.
Braided Olive and Harissa Bread
A very special bread recipe which is a bit of a showstopper. Braided bread with layers of harissa and chilli oil and juicy little olives nestling inside.
Mushroom Souvlaki with Tzatziki and Za’atar Flatbread
Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.
Asian Style Cabbage Pancakes
The tastiest Asian style cabbage pancake - filled with a tasty mix of spring onions, cabbage and Asian flavours - easy to make and absolutely delicious!
Sticky Tamarind Squash Curry with Coriander and Mint Dressing
A simple but delicious spiced squash dish. Celebrating seasonal squash, which is roasted then cooked in spices, tamarind and coconut milk.
Tofu Finger Sandwich with Minty Peas and Tartar Sauce
Amazing tofu finger sandwiches - these delicious fingers are crispy on the outside and squidgy on the inside - fun to make for friends or family.
Pesto Risotto with Sautéed Greens and Za’atar Cauliflower Steaks
The most delicious pesto risotto topped with caramelised leeks, broad beans, and then the amazing za'atar roast cauliflower - it’s pretty special.
Chocolate Biscoff Almond Brownie Hearts
Soft and gooey chocolate biscoff almond brownie hearts - utterly delicious and super easy to make. Serve with a zingy raspberry compote for a perfect pairing.
Creamy Celeriac, Roast Garlic and Mushroom Carbonara
A lovely, deliciously creamy and tasty mushroom carbonara with roast celeriac and garlic - it’s super smooth with no dairy, oil or nuts but still dreamy.
Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes
Fun and colourful rainbow dough balls - easy to make and look stunning. Served with some creamy hummus and juicy popping roast tomatoes - yum!