Wonderful British fruit season is in full swing and I wanted to make a simple dessert which celebrates their abundance and juicy goodness.
And this is so simple – blackberries collected from the garden, some extra blueberries for good measure, topped with a simple but absolutely delicious peanut butter oat crispy topping. The combination of sweet fruits and crunchy melting topping – a match made in heaven.
I’ve added some fresh thyme and I think it pairs really well with the berries and the nutty topping.
Eat it warm out of the oven with creamy ice cream or coconut yogurt and I love to add even more fresh thyme.
Or scoop into a bowl and pour over cold plant based milk for a delicious breakfast option.
- You can use any seasonal fruit – I love cherries, strawberries or even peaches or nectarines.
I hope you love it as much as me, it’s super easy to make, kids will love it and its perfect for both dessert or breakfast.
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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