Wonderful British fruit season is in full swing and I wanted to make a simple dessert which celebrates their abundance and juicy goodness.
And this is so simple – blackberries collected from the garden, some extra blueberries for good measure, topped with a simple but absolutely delicious peanut butter oat crispy topping. The combination of sweet fruits and crunchy melting topping – a match made in heaven.

I’ve added some fresh thyme and I think it pairs really well with the berries and the nutty topping.
Eat it warm out of the oven with creamy ice cream or coconut yogurt and I love to add even more fresh thyme.
Or scoop into a bowl and pour over cold plant based milk for a delicious breakfast option.
Swaps –
- You can use any seasonal fruit – I love cherries, strawberries or even peaches or nectarines.
I hope you love it as much as me, it’s super easy to make, kids will love it and its perfect for both dessert or breakfast.

I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!

I'd love to know if you made this recipe.
Use #RebelRecipes and tag @RebelRecipes
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!

Doesn’t anything with peanut butter HAVE to be good…?
I’ll make this today and let you know…!!
So true! xx
Hi Niki,is there anything else for the rice flour to be replaced with pls? Thank You!
Definitely
You can use flour of choice
Love
Nikixx