Baked Banana, Raspberry & Chia Oatmeal

Warm and sweet baked banana oatmeal with healthy chia seeds and juicy popping raspberries. The perfect lazy weekend brunch.

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I think this is what Sundays are made for.. Lazy baked oatmeal. If you haven’t tried it before, it’s like a cross between porridge and a delicious warm flapjack–so yummy!

I make my baked banana oatmeal often, but I thought it would be nice to mix it up a little today and tweak the recipe and bake it in individual pots for a change.

I’ve added delicious raspberries as a slightly sharp contrast to the sweet and creamy bananas and chia seeds and cashews for some plant-based protein. You can use any sweetener you like; maple, honey, agave, but I like to use coconut syrup for this recipe.

You can also make a few and keep them in your fridge for a ready-made breakfast.

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Baked Banana, Raspberry & Chia Oatmeal

Warm and sweet baked banana oatmeal with healthy chia seeds and juicy popping raspberries. The perfect lazy weekend brunch.
Prep time: 5 minutes
Cook time: 25 minutes
2 servings
4.50 from 2 votes

Ingredients

  • 1/2 cup gluten-free organic oats
  • 1 mashed up banana
  • 1 tsp baking powder
  • 1 tbsp sweetener–coconut syrup maple syrup, agave
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 cup cashews
  • Pinch sea salt
  • 1/2 cup almond milk
  • 1/2 cup raspberries

For the toppings

  • 1/2 banana cut into slices
  • Few more raspberries

Instructions

  • Heat the oven to a medium heat.
  • Mix all the dry ingredients in a bowl then add in the banana, sweetener, vanilla extract and almond milk.
  • Mix everything together and the divide between two ramekins. Top with some banana slices and raspberries.
  • Bake for approx 25 minutes then allow to cool for a few minutes as they will be too hot to eat straightaway.
  • You might like to drizzle with some maple syrup.

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