The lentil salad is inspired by a tapas salad I’ve eaten in Spain lots of times. It’s served in a bar in tapas bar in Barcelona with a really good atmosphere and tasty tapas.
I thought I’d try to recreate it here – earthy lentils, fresh veg, a lovely harissa dressing and lots of fresh herbs. Delicious.
And what better to serve it with? My favourite baked aubergine dolloped with creamy hummus. The juicy popping cherry tomatoes complete the dish.
If you’re pushed for time pre-cooked lentils work really well here as well.
I really hope you enjoy!
Much love, Niki xxx
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