Maximum flavour, minimum fuss; the ultimate vegan food!
Inspired by my travels around the globe, my first cookbook is the culmination of years of cooking and creating recipes I love. My inspiration is celebrating global flavours and vibrant vegetables. Everything from feasting foods, comfort dishes, nourishing breakfasts, through to decadent desserts – all you need to feed your belly and soul.
Be More Vegan
The young person’s guide to a plant-based lifestyle
The book I wish I’d had when I was growing up. A guide for young people and families covering all the topics around veganism – nutrition needs, history and ethics and over 50 accessible recipes – from delicious toast toppers, mix-and-match pizzas and sweet treats there is something for everyone.
My Vegan Year
The young person’s seasonal guide to going vegan
I loved creating this young person’s seasonal guide to the entire vegan year. It’s a complete ‘365-view guide’ to bringing celebrations to life, with everything anyone would need to know in order to effortlessly glide through the seasons with plants.
40 quick and simple recipes to eat the rainbow
In Rainbow Bowls, I bring you vibrantly healthy and delicious ‘bowl’ meals, all hero-ing how amazing vegetables and fruit can be and, of course, packed full of enticing flavours, textures and colours. So If you need inspiration for easy and accessible ways to eat more veg, this is the book for you.