I have rediscovered how amazing chocolate and raspberry is as combination – I’m not sure how I forgotten it to be honest but there you go.
And rich dark chocolate with sharp and not too sweet raspberry is pretty special don’t you think?
So these dark chocolate crepes with warm raspberries are a super delicious breakfast (or dessert) – And what could make them even better? Gooey and caramelised bananas so you get the rich squidgy chocolate crepes, slightly tangy raspberries and sweet bananas – so good!
Don’t be deceived I’ve made quite a large portion here – definitely enough for two – three if you’re happy to share.
Swaps – I’ve used buckwheat flour as I love it’s nutty taste and of course its gluten free – but you could use white flour for super fluffy crepes.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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