I feels like an age since I first posted this on Instagram – I had every intention of getting the recipe up straight away but alas – life got in the way!
I renovated my house, worked on a new cookbook (eek) and now I have a little Kitten.
So better late than never I hope – my tasty Harissa sweet potato tacos with baba ganoush and pickled onions. I love the combination of flavours; harissa spiced sweet potatoes, the smokey, garlicky aubergine and then zingy quick pickled onions. All scooped up in little corn tacos. Delicious!
Tons of options for the fillings;
- Swap the sweet potato for squash or carrots
- Use hummus instead of the aubergine dip
- Top with slaw or saurkrout instead of the pickled onions!
- Top with any fresh herbs you fancy.
I hope you love this, much love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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