I nearly always have a cauliflower dish when eating at Indian restaurants as I think the combination of spices and cauliflower are so complimentary!
This is my version of a classic cauliflower and pea curry, its really quick to make and packs a flavour punch. You can make it in 2o minutes (even quicker if you have some paste already made) so it’s perfect for a weekday meal when you’re craving curry.
The sweetness of the peas works really well with the cauliflower and I think using fresh tomatoes makes the curry much lighter and fresher. I can’t resist topping with crushed peanuts for extra crunch!
As an added bonus the peas and peanuts give you some good plant based protein.
I'd love to know if you made this recipe.
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Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
