I nearly always have a cauliflower dish when eating at Indian restaurants as I think the combination of spices and cauliflower are so complimentary!
This is my version of a classic cauliflower and pea curry, its really quick to make and packs a flavour punch. You can make it in 2o minutes (even quicker if you have some paste already made) so it’s perfect for a weekday meal when you’re craving curry.
The sweetness of the peas works really well with the cauliflower and I think using fresh tomatoes makes the curry much lighter and fresher. I can’t resist topping with crushed peanuts for extra crunch!
As an added bonus the peas and peanuts give you some good plant based protein.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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