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Caramel Bramley Apple Parfaits Pots

November 22, 2019 / Niki / 1 Comment

In paid partnership with Great British Apples

I have a series of lovely British Bramley apple recipes coming as I’ve teamed up with Great British Apples. You may associate Bramleys with crumbles and pies (absolutely delicious) but you can use them for so much more!

My first recipe is such a delicious one – Caramel Bramley apple parfaits pots – Layers of flavour and texture building into a beautiful dessert or breakfast.

Layer 1 – a lovely nutty crumble layer with ground almonds, almond butter & oats

Layer 2 – gorgeous caramelised Bramley apples!

Layer 3 – the most delicious gooey caramel layer

Layer 4 – creamy coconut

So, what’s special about Bramleys? These large, tart apples are perfect for cooking up a storm in the kitchen. Mostly green but sometimes with specks of red, the white juicy flesh has the ideal texture for sweet and savoury dishes. And thanks to the Bramley apple’s high malic acid content and low sugar levels, they deliver a tangy taste and retain their flavour after cooking. The flesh breaks down to create a melt in the mouth texture, which makes them perfect for making purées too.

I love using seasonal fruits and British Bramley apples are available all year round, making them perfect for winter warmers and summer dishes alike.

I'd love to know if you made this recipe.

Use #RebelRecipes and tag @RebelRecipes

Caramel Bramley Apple Parfaits Pots

Ingredients

For the crumble layer;

2 tbsp ground almonds
4 tbsp oats
2 tbsp desiccated coconut
2 tbsp chopped nuts
2 tbsp almond butter
2 tbsp maple syrup

For the fruit;

1 Bramley apple chopped into cubes
2 tbsp maple syrup
1 tsp cinnamon

For the caramel;

4 tbsp maple syrup
6 tbsp coconut milk
1 tbsp coconut oil
Pinch sea salt 1 tsp vanilla

For the coconut layer;

6 tbsp coconut yogurt
1 tsp maple syrup – optional
1 tsp vanilla powder or extract

Directions

To make the crumble;

Pre heat the oven to 180c.
In a bowl, mix the crumble mix together so everything is combined – transfer to a baking tray.
Bake for 10 minutes until lightly toasted. Set aside.

To make the apples;

Peel and dice the apple.
Add them to a sauce pan with the maple and cinnamon- heat until the apple has softened. Set aside.

To make the caramel;

Heat the maple syrup in a saucepan on a low heat. Stir constantly whilst its bubbling for 4-5 minutes.
Now add the remaining ingredients and stir to combine.
Stir for approx. 10 minutes until it thickens. Set aside.

To make the coconut mix;

In a small bowl mix the maple syrup and vanilla into the coconut yogurt.

To compile;

Layer the oat crumble mix, then apple into two medium or four small pots. Next add some caramel and coconut. Repeat.
Top with fresh mint.

Thank you so much for following my blog and cooking my recipes!

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1 Comment

Caramel Bramley Apple Parfaits Pots - Not For Meat Eaters on December 1, 2019 at 7:38 am

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