In paid partnership with Great British Apples.
I have a series of lovely British Bramley apple recipes coming as I’ve teamed up with Great British Apples.
You may associate Bramleys with crumbles and pies (absolutely delicious) but you can use them for so much more!
My first recipe is such a delicious one–Caramel Bramley apple parfaits pots–Layers of flavour and texture building into a beautiful dessert or breakfast.
Layer 1 – a lovely nutty crumble layer with ground almonds, almond butter, & oats.
Layer 2 – gorgeous caramelised Bramley apples!
Layer 3 – the most delicious gooey caramel layer.
Layer 4 – creamy coconut.
So, what’s special about Bramleys?
These large, tart apples are perfect for cooking up a storm in the kitchen.
Mostly green but sometimes with specks of red, the white, juicy flesh has the ideal texture for sweet and savoury dishes.
And thanks to the Bramley apple’s high malic acid content and low sugar levels, they deliver a tangy taste and keep their flavour after cooking.
The flesh breaks down to create a melt in the mouth texture, which makes them perfect for making purées.
I love using seasonal fruits, and British Bramley apples are available all year round, making them perfect for winter warmers and summer dishes alike.
Renee
Hi. I made some mistakes, but it was still yummy . Question: when you say coconut milk, do you mean the boxed kind of coconut milk for drinking? Or the canned kind?
Niki
You can use either
So happy you liked it.
Much love, Niki xxx
Samantha O’Mahoney
Can you do this and store in the fridge ready for the next day?
Niki
Yes you sure can! xx