I’m writing this up from beautiful Bali. I have been desperate to visit for a few years now and wow, I’m so impressed with this lovely county. Friendly people, amazing energy and of course absolutely incredible vegan food. There’s everything ranging from raw to traditional Balinese dishes – all super inspiring.
I’ve eaten quite a lot of interesting jackfruit dishes here – are you a jackfruit lover? It’s a bit of a vegan go-to these days isn’t it.
I really like the texture and mostly enjoy eating it in curries but I haven’t posted any recipes here for some unknown reason – Anyway I thought it was about time.
So here it is – my absolutely delicious hoisin jackfruit and mushroom filled pancakes with a crunchy slaw with peanut dressing. The combination of rich and deep mushroom & jackfruit mix, squidgy pancake wrap and topped with super crunchy peanutty slaw is so good.
Feel free to add more fresh Coriander, mint and salted peanuts for crunch.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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