Guess what – I’ve fallen back in love with the potato. For years vilified for being to carb heavy and just a bit old fashioned. But I think the tide is turning and its time to reassess the potato!
And think of their benefits: delicious, versatile, economical and healthy. Whats not to love?
Now bring in crushed potatoes, flattened so the skin bursts creating extra ridges to become crispy crunchy in the oven.
And if that isn’t enough, I topped them with Cashew Parmesan, Basil pesto and Dukkah. Some seriously delicious potato love.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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