Guess what, I’ve fallen back in love with the potato!
For years, vilified for being too carb heavy and just a bit old-fashioned.
But I think the tide is turning, and it’s time to reassess the potato!
And think of their benefits; delicious, versatile, economical and healthy.
What’s not to love?
Now bring in crushed potatoes, flattened so the skin bursts, creating extra ridges to become crispy crunchy in the oven.
And if that isn’t enough, I topped them with cashew ‘Parmesan’, basil pesto and dukkah.
Some seriously delicious potato love.
I would eat these with any of my yummy one-pot meals, i.e. Red Pepper Stew, Moussaka, Coconut Dal or just on their own with a big salad.
Happy potato day, love Niki xx
Sabrina
Hi! What temperature is gas mark 4? Sorry if I’m missing something obvious!! Xo
Niki
Hi Sabrina
Its 180C
Much love
Nikixx
Paul Otto
Why are there two measurements for sunflower seeds in the Dukka?
Niki
Hi Paul
I’ll check and let you know asap.
Best
Niki
Niki
Hi again.
I have amended (removed the second amount).
Best
Niki