So my banana cake recipe is finally up! It’s taken a little while to get to you as I’m super busy working on lots of excting projects at the moment, which is wonderful if not a little crazy.
I love being busy and challenged but there’s just not enough time in the day!
But back to the cake, banana cake is a classic but for a reason right? One of the best ways to use up those sweet overripe bananas with their incredible natural sugars.
But as an extra little treat I’ve added some gorgeous caramelised bananas to the top of the cake.
You can eat this on its own or with spread with some peanut butter and jam – even better!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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