I’m loving all the new season corn on the cob around at the moment.
I’m seeing such a gorgeous range of recipes appearing.
Like this one – a chunky salad with fresh sweetcorn, black beans, some veggies, lots of herbs and a zingy but creamy harissa dressing. Simple and super healthy.
I’ve served it with creamy hummus and my favourite flatbreads, as I love the textural combination of beans and veg with the super creamy hummus.
This salad also works well with peppers, courgette, mushrooms, aubergine, beans.
And the bean mix is completely adaptable – try chickpeas, kidney beans, butter beans.
Any dips work well, or nut-based cheese.
And, this is absolutely delicious with fresh homemade soda bread.
I hope you enjoy, love Niki xx
Maneesha
What a great recipe, Niki! I loved it! I added harissa to the cooking vegetables and threw in some capsicum and courgette in the veggie mix too! Yummy! Great idea to make the harissa yogurt! So different and delicious!
Niki
Hi Maneesha
Great idea and really happy you liked!
Much love, Niki xx
Rebecca Dillon
This looks amazing. Can’t wait to try it out.
Niki
Yay!
Hope you like xxx
Maneesha
AH Niki I’m so excited to try this recipe! It’s on the menu for tonight!
Niki
Hope you love it xx