An amazing combination of flavours; harissa spiced sweet potatoes, smokey, garlicky aubergine and zingy quick pickled onions. Delicious!

A super tasty risotto which is a little more unique with the use of pearl barley, which adds lots of chunky texture. Top with caramelised onions to take it to the next level.

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

A big and hearty bowl of mushroom and white bean cassoulet on a bed of creamy mustard polenta. This is exactly what you need on a chilly day.

A perfectly warming bowl of nutritious bean stew, all made from store cupboard ingredients. Serve flatbreads and a crunchy sprinkle.

Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Delicious Moroccan ‘fish’ balls with tomato sauce - an incredibly delicious dish. Served with fresh and tasty freekeh salad and pistachio dukkah.

These mini socca (gram flour) pizzas can be whipped up in minutes and the topping options are endless. Naturally gluten-free and super tasty. Three topping ideas here.

The perfect creamy lemony butternut squash risotto - golden and creamy and totally delicious. Packed full of flavour and easy to make - it’s a winner!

Amazing homemade kimchi - made into kimchi pancakes and topped with kimchi cashew butter - a kimchi feast for the senses. Totally addictive.

Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.

A lovely mushroom and walnut tart - perfect for that delicious and special occasion. A nutty crust and ‘cheesy’ mushroom filling.

Amazing mushroom shawarma, served on gorgeous roast courgette and mint hummus, flatbreads, and pistachio dukkah for crunch. An incredible combination.

Whip some homemade hummus up in minutes - smooth and creamy and delicious. Plus, you can tailor it to your taste - so good!

An easy and super tasty dessert - sweet and gooey banana crumble and slightly sharp raspberries, which work beautifully with the deliciously sweet bananas.

An incredible risotto with juicy mushrooms and beautifully flavoured with basil pesto and lots of lemon. The popping roast tomatoes take it to the next level tasty.

A simple tomato and pea curry topped with spiced crispy tofu. Add some little gram flour pancake flatbreads to scoop it all up - delicious!

Yummy pasta with homemade basil and walnut pesto and added roast vegetables. It’s a brilliantly speedy dinner option and can be whipped up in minutes.

A tomato and chickpea curry with potato, and pea cakes nestled in this nourishing curry. This is pure comfort in a bowl, perfect for chillier autumn nights.

Fluffy savoury oat pancakes topped with mushrooms, avocado and pesto dressing. Very delicious and totally more-ish–perfect for a weekend brunch.

Nutty oat choc chip breakfast cookies - they are easy to make, incredibly yum and packed with healthy and nutritious ingredients; oats, nuts, dates–so good!

Beautifully spiced and nourishing lentil and tomato soup - full of gorgeous spices, lots of tomatoes and lentils–with all amazing flavour of your favourite dhal.

Nourishing and warming Chana dal - a bowl of pure comfort with added kale. Lightly spiced and best served with flatbreads to scoop it up!

Beautifully spiced red lentil and coconut dal - creamy and nourishing and totally more-ish. Sprinkled with toasted seeds for extra crunch -yum!

A beautiful vegan rainbow lasagne - the ultimate healthy comfort food. Layers of bolognaise, beetroot, cheese sauce and spinach. It’s pretty special.

Delicious and healthy roast cauliflower with nutty quinoa and creamy tahini dressing. A perfect lunch or light dinner dish.

Tasty harissa lentils topped with roast squash and then drizzled with tahini dressing. Super easy to make and packed with flavour and plant-based proteins.

A delicious combination of earthy lentils and sweet roasted carrots in the delicious dal - carrots inside and on top. Served with a creamy raita - Yum!

I love this recipe, a rich spiced tomato sauce, cubes of aubergine, comforting pasta and pesto which lifts the dish and adds tons of flavour. It’s incredibly tasty and utterly more-ish.

This roast pepper and chickpea stew is like an enormous hug in a bowl. The beautiful deep flavour of the roast peppers and tomatoes is just gorgeous.

A comforting and creamy bake with roast cherry tomatoes, peppers and white beans in a coconut and harissa sauce. One for all the family.

Fresh and tasty roast new potato salad with an incredible fresh vegan tzatziki, mint and peas. The perfect summery salad dish - You’ll love it.

A simple salad of roast fennel, aubergine and spring onions with earthy freekeh and amazing homemade harissa sauce. Perfect for lunches or alfresco dining.

A celebration of beautiful seasonal tomatoes in the delicious risotto. Topped with vibrant basil pesto, it’s an incredible combination of taste and texture.

Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.

Delicious and healthy cauliflower and kale curry, a little tangy and creamy at the same time. Served with healthy gluten-free gram flour flatbreads.

This special meal deliciously combines creamy baba ganoush piled with nutty cauliflower steaks, harissa chickpeas and crunchy dukka. Yum!

Delicious roast cauliflower, aubergine, and smokey red pepper stew with chickpeas. Served with a big flatbread to mop it all up.

A lovely warm salad of roasted carrots combined with puy lentils, walnuts, rocket and figs. Deliciously warming and nourishing.

A substantial salad of roast vegetables, chickpeas & rice with a tahini dressing and toasted seeds - it packs a flavour and health punch. Perfect for lunches.

A simple dish of roast squash, fennel and earthy puy lentils with a delicious miso tahini dressing - perfect for lunches or an easy dinner.

A substantial meal combining roast squash, cauliflower and herby chickpea rice with red pesto - a beautifully balanced and delicious dish.

Eat the rainbow with this vibrant dish of roast carrots and beetroots with beetroot walnut hummus & gomashio - serve with fresh bread - delicious!

The ultimate savoury baked potatoes with smokey beans & creamy slaw - comforting, wholesome and absolutely delicious. One for the whole family.

These cute and delicious little tarts are incredible - a nutty crust filled with creamy cashew cheese, pesto and cherry tomatoes. So tasty!

The perfect winter warmer - rose harissa chickpeas with roast cauliflower and dill yogurt. So incredibly tasty, a real crowd pleaser.

Absolutely delicious courgette and white miso pesto on a bed of fluffy flatbreads. Topped with char grilled courgette it’s a beautiful fresh and tasty dish.