A cheeky little pizza recipe for you. Fluffy base topped with a delicious lentil bolognese, cashew Parmesan and lots of fresh mint and a good sprinkle of chilli flakes.
It’s a wonderfully flavoursome combination.
The puy lentils and mushrooms in the bolognese add such a hearty, rich taste and texture to the bolognese–and by the way, it’s just as good with rice or wedges, so make a big batch.
I used a pre-cooked pack of puy lentils here for speed, but feel free to swap for home cooked lentils.
The cashew ‘Parmesan’ is a brilliant sprinkle to roast veg, salads, or dips.
I hope you love this tasty pizza!
Much love, Niki xxx.
Jenny Keller
Hi! What does “1 caraway” mean and/or equal in this recipe? Thanks.
Niki
Hi Jenny
Its 1 tsp
Amended!
Love, Niki xx