I absolutely love layering textures and flavours to create a more complex and complimentary dish.
My Harissa tofu flatbreads with creamy butter bean hummus and mint dressing does just that – fluffy flatbreads topped with the creamiest butter bean hummus, the most delicious harissa marinated tofu topped with fresh mint and coconut dressing. Oh, it’s so, so good!
I’m completely in love with this recipe. I created it before heading to Bali, and I’ve been excited to get back and wrote it up for you.
Swaps; use pita bread or a wrap instead of making your own flatbread for speed, omit the flatbread and serve on a big salad or slaw for a lighter option, and try with classic chickpea hummus, courgette dip, or pepper dip.
I hope you enjoy!
Much love, Niki xx
Tan Anbott
Just made this and it was so tasty. I love the way you bring ingredients and flavours together.
Niki
Very happy you liked!
Much love, Niki xxx
Teresa
This was so delicious! I did swap the mint for cilantro though because I don’t like mint. Amazing and I will make again for sure!!!
Niki
Hi Teresa
Fantastic to hear! One of my favs.
Love
Niki xxx
Gosia
I really need to try it! Looks so delicious!
Niki
Thanks Gosia!
My best
Niki xxx