Yes I know you can find lots of chickpea recipes here but there’s always room for another one surely?
This one combines the smokey flavours of Harissa and smoked paprika with peppers, kale and sweet unblush tomatoes.
Served these delicious chickpeas piled onto juicy roast portobello mushrooms, then drizzle with my favourite tahini dressing – it’s packed with gorgeous fresh Mediterranean flavours.
I recommend creating a big bed of leaves and fresh herbs and pop the juicy mushrooms on top.
The chickpeas also make a great lunchbox option or mixed with lots of leaves for a filling salad.
I hope you enjoy Love, Niki xxx
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