This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.

My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.

A beautiful fresh and summery dish with courgettes, aubergines, lots of tomatoes - simple and so tasty. Served with incredible pan griddled bread.

This lovely vegetable packed creamy fragrant coconut curry topped with baked coconut crusted tofu. Amazing flavours and textures here.

Super quick and easy flatbread pizza topped with pesto and juicy popping roast cherry tomatoes. Absolutely delicious and totally more-ish.

The perfect Spring tart with charred English asparagus, sweet green peas in the filling and a nutty walnut base. Fresh and super tasty.

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

A lovely creamy and green curry topped with crispy tofu and charred broccoli–seriously delicious - creamy, mild and totally more- ish.

A vegan Bombay sweet potato & pea frittata -lightly spiced Indian spiced potatoes with soft caramelised onions in an eggy mix. Great for brunch or lunch.