Raw choc raspberry and blueberry tarts? Yes please! Not only are these beauties really delicious, they look so pretty, they’re packed full of good ingredients and really simple to make. Happy days. In fact this recipe fits perfectly with my food philosophy, I don’t know about you but if I look at a recipe and the ingredient list and instructions are really long I immediately switch off. I want my food and recipes to be really easy to make and packed full of goodness and flavour.
These delcious tarts have a gorgeous nutty chocolatey base and then filled with a super creamy fruit filling – amazing! Using only natural ingredients, you can enjoy with abandon. I decided to make raspberry and blackberry but you could just as easily use strawberries or blueberries.
I posted a pic of my tarts on Instagram at the weekend and I’ve had lots of requests for the recipe but I’ve haven’t had a second to write them up. Phew it’s done.. I hope you like them!
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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Do u use frozen berries
Hi Judy
Fresh for this recipe.
My best
Niki xx