Chana Masala Mango Naan

Chana Masala Mango Naan – an incredible combination of fluffy flatbreads, delicious and chunky Channa masala and a creamy onion & mint salad.

channa-masala-mango-naan 1

This recipe is the stuff of my dreams – I mean a curry topped naan – what’s not to love?

The flatbread is fluffy and charred from cooking on the griddle and the Chana masala with the coconut is fantastic.

But before you do that, spread sweet mango chutney on top of the warm bread, then top with the creamy onion salad with lots and lots of fresh mint.

I hope you love this as much as I do. You can also see how it’s made over on my Instagram.

Love, Niki xxx

channa-masala-mango-naan 1a

Chana Masala Mango Naan

Chana Masala Mango Naan -an incredible combination of fluffy flatbreads, delicious and chunky Channa masala and a creamy onion & mint salad.
Prep time: 20 minutes
Cook time: 30 minutes
Serves 2-4
5 from 1 vote


For the flatbreads

  • 200 g self raising flour
  • 150 g vegan natural yogurt
  • Big pinch sea salt
  • 2 tbsp olive oil

For the Chana curry

  • 2 tbsp olive oil
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp chilli flakes
  • 1 tsp turmeric
  • 1 onion roughly chopped
  • 3 cloves garlic sliced
  • 1 knob ginger grated
  • 4 ripe tomatoes chopped
  • 2 tbsp unsweetened desiccated coconut
  • 1 tsp sea salt & twist black pepper
  • 1 can 240g cooked chickpeas drained
  • 3 tbsp coconut yogurt

For the yogurt onions

  • 1/2 medium red onion thinly sliced
  • 20 g fresh mint shredded
  • 3 tbsp Greek style yogurt
  • 1/2 teaspoons sea salt
  • Juice 1/2 lemon

To serve

  • 2 tbsp mango chutney


To make the curry

  • First, add the oil to a large frying pan and heat to a medium heat. Add in the mustard seeds. When they start to pop, add in the cumin seeds, turmeric, coriander and chilli flakes. Stir for a few seconds, then
  • Add in the onion. Fry for approx 8-10 minutes until soft and browning.
  • Add in the garlic and ginger and stir for another few minutes, then add in the chopped tomatoes and desiccated coconut.
  • Cook for a further 5-6 minutes covered, stirring occasionally, then add in the chickpeas Simmer for 5 minutes.
  • Season will and stir in the coconut yogurt.

To make the flatbreads

  • In a bowl, add the flour, yogurt and salt. Stir to combine until it comes together, then transfer to a floured board.
  • Knead for a few minutes until you get a springy dough.
  • Heat a large griddle pan or frying pan to medium.
  • Divide the dough into two, then roll out the first flatbread.
  • Pop it on the griddle pan and allow to cook and char a little on that side, then flip to cook to on the other side.
  • Repeat.

To make the Yogurt onions

  • Add at the ingredients to a jar and mix to combine.

To serve

  • Spread the mango chutney on both naan's then top with the Chana masala and yogurt onions.
Print Recipe Pin Recipe Share on Facebook
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Tomatoes, Chickpeas or Onions

Discuss this Recipe with Niki
Rebel Recipes Website Blog Top 10 Healthy & Light 1a

2 Responses

  1. 5 stars
    So lovely! I divided the dough in quarters and managed two nights’ dinners. Great depth of flavors. Served with pickled daikon and carrots.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Wait...Before You Go

Get my Free Top 5 Recipes using Herbs eBook...

Rebel Recipes Website Top 5 Herbs eBook Image