This is my second valentines recipe this year – an excuse to make something cute and joyful which I think is much needed.
My almond, tahini, raspberry heart biscuits combine some of my favourite ingredients – ground almonds, tahini, sticky sweet raspberry jam and little white miso into the mix which adds depth of flavour. But don’t worry if you don’t have any miso – just add some nut butter instead.
I think these biscuits would make a lovely treat for valentines day or any time you fancy whipping up a cute sweet snack in minutes.
I hope you enjoy, sending lots of love, Niki xxx
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Here's a sneak peak...
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