Aubergine Zaalouk with chickpeas and Za’atar flatbreads – a gorgeous spiced roast aubergine stew with chickpeas. Served on a bed of creamy hummus and topped with fresh and minty tzatziki. Scoop up with some incredible za’atar flatbreads.
Zaalouk is a Moroccan dip with aubergine and tomatoes and is typically served with other dishes. Here I’ve made it the main focus of the meal and added some chickpeas to make it more substantial and filling.
The flavour and texture combinations here are absolutely fantastic.
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