Rich, sweet, savoury, creamy, nutty and slightly spicy – this stew hits all my comfort food buttons. You’ve got to try it!
I have made and adapted this recipe a number of times, sometimes using sweet potato rather than butternut squash (equally as good) and a variety of greens work well; kale, spinach or cabbage greens are all good.
My inspiration to make this today comes from a recently discovered Ethiopian restaurant (Blue Nile its amazing. Review coming soon!) and their delicious comforting lentil dishes.
I don’t think you need to serve the stew with anything as it’s so rich and satisfying, however it would be delicious with flatbreads and a salad.
I hope you like this my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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