These super tasty mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better when served in a bun with caramelised onions and all the toppings!
And of course you need to serve with some fries – some lovely root veg ones here; potatoes, sweet potato and parsnip for extra taste.
This is the perfect meal to make for Fathers Day or eating alfresco this summer.
Got to say I’m just proud of these juicy little mushroom burgers – I hope you love them also.
Much love, Niki xxx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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