These lovely little cheesy tarts make a lovely festive starter or tasty lunch. Cheesy, nutty tarts with double sweet caramelised onion which pairs incredibly well with earthy nutty crust and creamy cashew filling.As the tarts are quite rich I have served with a fresh and crunchy sprout and walnut slaw on the side – if you don’t like cooked sprouts – eating them are in a salad or slaw could be great way to try them – way more crunchy. I love them.
These little tarts are made in a muffin/cupcake tray which makes them super easy to make- just lay the crust dough in the holes then fill and bake.
Some other filling ideas (depending on the season);
- Cashew cheese and mushroom
- Pesto and roast veg
- Cheese and roast cherry tomatoes.
I hope you enjoy xxx
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