I absolutely love this recipe. The gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit – gooey caramelised leeks stirred in at the end.
You’ve probably seen that I’m a huge fan of a warm dish served on a bed of creamy hummus or mash and this is one of the best.
I’ve added extra harissa and smoked paprika to the hummus to add extra spice and to intensify the flavour..sprinkle generous amounts on Za’atar over the hummus at then. Amazing.
This dish would be perfect for sharing at a festive party and with chunks for fresh bread,
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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