Sometimes simple is best. This combination is certainly that – crispy crushed potatoes (always always good). juicy bursting oozy tomatoes, with fresh and vibrant pesto sauce.
But its the little extra toppings which really enhance this simple warm salad – olives, lots of fresh herbs; dill and basil, extra virgin olive oil and a sprinkle of toasted seeds for crunch.
This makes a wonderful summer or autumnal dish – especially when eaten outside with a glass of wine – oh yes!
I also love to char some bread, top with the pesto and then squish on any leftover tomatoes and olives as you can see below.
I hope you enjoy, much love, Niki xxx



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Made this tonight I added spring onions as an additional topping. And subbed nutritional yeast for vegetarian Parmesan cheese. Absolutely delicious could just eat the pesto in its own it’s so yummy. Thank you for the recipe I definitely need to buy the cookbook.
Aww amazing!
Very happy you liked!
Much love, Niki xxx