There’s something special about pancakes and crepes don’t you think? Maybe because they take a little bit more effort and you never quite know if there’re going to come out right – will they stick, burn, be fluffy?? And of course you can follow the exact same method and they turn out differently (or is that just me). Really having a good quality non stick pan is probably my top tip.
I have som sweet almond crepes for you today, my favourite buckwheat flour mixed with almond milk, almond butter and a splash of almond essense for gorgeously almondy crepes. I filled them with more almond butter, cool and creamy coconut yogurt and warm and gooey berries and fresh mint.
Such a delicious combination! Enjoy xx
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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