If you’re after some festive nibbles then you’ve got to love a blini – the little buckwheat pancakes are super versatile and brilliant base for dips, cheese, or even sweet toppings.
Here I’ve made cute little pizza blinis with a delicious red pepper dip, melted vegan cheese, a olive and fresh basil – a mouthful of lovely pizza flavour.
My other tasty topping – a lovely beetroot and walnut dip with fresh dill to top – also wonderful.
Other toppings ideas;
I hope you enjoy! Much love, Niki xxxx
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