Fabulously Fluffy & Spicy Festive Gingerbread Pancakes

Fluffy gingerbread pancakes spiced with cinnamon, ginger & nutmeg—perfect for a festive breakfast or brunch! Easy, vegan, and full of warm holiday flavours.

These dreamy spiced gingerbread pancakes are fluffy, lightly spiced and like mouthfuls of happiness.

The sweet yet tangy marmalade sauce adds sticky indulgence, and I couldn’t resist adding some crushed up ginger nuts for sweetness and crunch.

They really are something a little special and fun to make over the festive period.

Enjoy, much love, Niki xxx

Fabulously fluffy & spicy festive gingerbread pancakes

Prep time: 15

Cook time: 15

8-10 servings

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Ingredients

For the pancakes

150 g self-raising flour
1 tsp baking powder
2 tsp ground ginger
1/2 tsp mixed spice
1 tsp ground cinnamon
½ tsp ground nutmeg
4 tbsp soft brown sugar
150 ml plant-based milk
2 tbsp vegan natural yogurt
1 tsp vanilla extract

For the orange marmalade sauce

2 tbsp marmalade
1 tbsp butter
2 tbsp maple syrup

For the toppings

Orange segments
Vegan natural yogurt
Crushed ginger nuts

Instructions

To make the pancakes

Add the flour, spices, milk, yogurt, sugar, vanilla, and baking powder to a bowl and mix thoroughly to combine and form a thick batter.
Now add 2 tbsp of the batter to a non-stick pan and fry for 1-2 minutes until the underside is firm. You should see little bubbles forming on top.
Carefully flip the pancake and then cook for another minute until the pancake is cooked through and slightly golden.
Repeat with all the batter

To make the sauce

Gently heat the butter, marmalade and maple syrup, stirring until the butter has melted. Simmer for 2 mins until thickened.

To serve

Stack the pancakes, topped with the sauce, yoghurt, orange segments and crushed ginger nuts.

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Fabulously Fluffy & Spicy Festive Gingerbread Pancakes

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