Tofu finger sandwiches — the delicious fingers are crispy on the outside and squidgy on the inside.
Served in a ciabatta bun with fresh and minty peas and creamy but tart tartar sauce. It’s an amazing taste and texture combination.
I have been meaning to create this recipe for ages — it’s such a fun and delicious way to eat tofu. I challenge even the most sceptical not to like this one.
Note — I made 6 very large chunky fingers — but you can make smaller ones for more portions.
I really hope you love this super tasty recipe.
Much love, Niki xx
Kate
This looks fantastic. How much mint is required for the minty peas? I couldn’t see any listed in the recipe or ingredients list. Huge thanks for any clarification you can give.
PS. Your puy lentil stew on a bed of hummus is a staple in my house. So delicious.
Niki
Fantastic!
A handful xx