Mushroom Souvlaki with Tzatziki and Za'atar Flatbread

Mushroom souvlaki with tzatziki and za’atar flatbread – the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za’atar flatbreads.

mushroom-souvlaki-with-tzatziki-and-zaatar-flatbread 1

The flavour and texture is next level here – a Greek fast food typically comprising small pieces of meat or vegetables grilled on a skewer – and it’s usually eaten straight off the skewer while still hot.

My version is absolutely delicious – with button mushrooms marinated with a gorgeous mix of spices, balsamic, soy and tomato paste. They absorb and take on the flavour and you can use any remaining marinade (add a little oil to loosen) as an extra topping.

The tzatziki adds a perfectly cooling creamy contrast to the mushrooms and squidgy herby flatbreads.

I hope you love this. Let me know what you think?

Much love, Niki xxx

mushroom-souvlaki-with-tzatziki-and-zaatar-flatbread 1a

Mushroom Souvlaki with Tzatziki and Za'atar Flatbread

Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.
Prep time: 15 mins
Cook time: 45 mins
Serves 2
5 from 1 vote

Ingredients

For the mushrooms

  • 200 g button mushrooms

For the marinade

  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp balsamic syrup
  • 1 tsp oregano
  • 1 tsp garlic granules
  • 1 tsp ground cumin
  • 1 tbsp smoked paprika
  • 2 tbsp sun dried tomato paste
  • Sea salt
  • Za'atar yogurt flatbread
  • 200 g self raising flour
  • 150 g plant based natural yogurt
  • Big pinch sea salt
  • 2 tbsp extra virgin olive oil

For the toppings

  • 2 tbsp extra virgin olive oil
  • 4 tbsp Za‘atar
  • Sea salt flakes

For the tzatziki

  • 1 cucumber grated
  • 120 g yogurt
  • 2 tbsp chopped dill
  • 2 tbsp chopped fresh mint
  • Juice 1/2 lemon
  • 1 clove garlic minced
  • 1/2 tsp sea salt
  • Twist black pepper
  • 1 tbsp extra virgin olive oil

For the toppings

  • Sliced red onion
  • Dill

Instructions

To make the mushrooms

  • Add all the marinade dressing ingredients to a large bowl and mix to combine.
  • Transfer the mushrooms to the bowl and toss to coat throughly.
  • Now skewer the mushrooms (3-4 skewers) and set aside.

To make the tzatziki

  • Grate the cucumber and pop it into a large seize to drain over a bowl. Squeeze out as much moisture as possible then transfer to a large bowl
  • Add all the other ingredients and mix well.
  • Really nice, with a drizzle of olive oil on top.

To make the flatbreads

  • In a large bowl, add the flour, yogurt, olive oil and salt.
  • Stir to combine until it comes together, then transfer to a floured board.
  • Knead for a few minutes until you get a springy dough.
  • Heat a large griddle pan or frying pan to medium.
  • Divide the dough into 4, then roll out the first flatbread.
  • Pop it on the griddle pan and allow to cook and char a little on that side, then flip to cook to on the other side.
  • Top with olive oil, za'atar and sea salt flakes.
  • Repeat.
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2 Responses

  1. 5 stars
    Absolutely delicious. Made it Sunday and will be making Wednesday to impress a friend the flat breads are amazing, and so easy, I love the za atar topping, works so well.
    Excellent.

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