I think you will love this recipe – for me it’s one of the best ways to eat tofu.
Crispy, a little spicy and then coated in nutty sesame seeds and desiccated coconut.
The crunchy salad/slaw is simple yet absolutely delicious – just shredded cabbage, carrots, spring onions. All tossed in a spicy and creamy dressing then lots of toasted peanuts stirred in.
I recommend topping everything with lots of fresh herbs – mint, coriander are the best.
I love to eat this for lunch as its light and flavour packed, you could make it more substantial by adding some rice or noodles.
I hope you love this as much as me!
Love, Niki xxx
Maria Wishart
Hello, this recipe looks delicious. Thank you! Can the tofu be prepared ahead of time and served cold? I have a dinner party for 6 and don’t want to be standing over the stove. Thank you.
Niki
Hi Maria
Yes of course. A little less crispy though xxx
Mirte
I loved the tofu and wil definitely make it again! I’m just wondering, you listed 3 tablespoons of sriracha, I used 1 teaspoon and that was hot enough for me. Are you sure about the 3 tbsp?
Niki
Hi Mite
It definitely depends on your taste! Great to reduce if needed.
Love, Niki xxx
Alina
I am just starting to enjoy cooking tofu – now I have figured out how to prepare it properly! This looks delicious, it’s next on my list to try!
Niki
I hope you love it! xx