A festive and seasonal version of my pizza tarts. The same wholesome base but topped with pesto, caramelised onions and butternut squash – The perfect pairing of textures and flavours.
I’ve used basil for the pesto here but you could swap for kale for a more seasonal twist.
They not only look pretty, I think they would make an a delicious festive starter served with salad and some tangy chutney. Or perfect as part of a party spread with salad, dips, nibbles etc.
Versatile and delicious, I hope you enjoy xx
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