I have another delicious and fun recipe in collaboration with Ombar for you. Here’s my second recipe – Double Chocolate Donuts!
And I’ve gone for a full on chocolate hit with these delicious little treats! Double chocolate mini donuts…Need I say more? And you guessed it, gluten & refined sugar free but no less tasty.
Little chocolatey rings and as if they aren’t delicious enough already I then dipped them into gorgeous Ombar 72% chocolate for a rich chocolate glaze. Then quickly dipped into your favorite toppings – I used crushed pistachios & coconut, but you can use nuts, seeds – whatever you fancy.
But remember to very gently heat the chocolate up to melt it or it will lose its antioxidants. Enjoy!
If you haven’t tried Ombar’s amazing range of raw organic chocolate you’re definitely missing out. Their cacao is sourced from the best Ecuadorian cacao farms, plus all the chocolate is raw to preserve all the goodness. My favs are; Coconut & vanilla Centres and the buttons are totally addictive!
And I made a little video to show you just how easy it is to make – I hope you enjoy!
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
If you like the content that I’m sharing on this blog, please subscribe to my updates above and follow me on Bloglovin!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
Subscribe and receive a free download of my SuperSix recipe book