Recipes by Ingredient
If you fancy using a particular ingredient, or something’s shouting eat me in your kitchen, click on a button below to find a recipe for it.
Baked Mexican Rice with Beans and Greens Topped with Mango Salsa
Baked spiced rice and beans topped with a smoky tomato sauce and topped with a fresh and summery mango salsa - a crowd pleaser of a dish.
Baked Hispi Cabbage in Smoky Tomatoes and Tahini
A perfect winter warmer dish that combines all of my favourite ingredients. A rich smoky tomato sauce and a thick tahini drizzle over baked, charred cabbage.
Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Gluten Free)
Slightly spiced empanadas that are both vegan and gluten-free. Filled with cauliflower and spinach that makes a great snack or light lunch.
Baked Butternut Squash with Kale & Walnut Pesto
Beautifully baked butternut squash topped with a homemade pesto that is nutty and zingy, making it a delicious treat for the whole family.
Baked Beetroots with Cashew Cheese and Hazelnut & Thyme Dukkah
Beautiful baked beetroots topped with creamy cashew cheese and nutty crunchy hazelnut and thyme dukkah. This makes a lovely starter or main with potatoes.
Baked Banana, Raspberry and Chia Oatmeal
Warm and sweet baked banana oatmeal with healthy chia seeds and juicy popping raspberries. The perfect lazy weekend brunch.
Baked Aubergine with Lentil Salad, Creamy Hummus & Roast Tomatoes
Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.
Baked Aubergine with Cashew Cheese, Pesto and rich Tomato Sauce (Gluten Free)
Packed full of vibrant Mediterranean flavours, this super simple dish is a perfect mid-week meal the whole family can enjoy.
Caramelised Banana Bread Cake (Gluten Free)
The ultimate gooey and sweet banana cake, made extra special with added spices, ground almonds and caramelised bananas on top. Delicious!
Caramel Bramley Apple Parfaits Pots
Layers of apple goodness in these parfaits a nutty crumble layer, soft and sweet apples, gooey caramel and then topped with creamy yogurt - just gorgeous.
California Walnut Sun-dried Tomato Pesto Toasts with Colourful Tomato Basil Salad
These toasts are topped with an incredible sun-dried tomato pesto made from walnuts are so tasty! Even better with a fresh tomato & basil salad. The perfect lunch.
Butternut Squash Hasselbacks with Indian spices
A simple but stunning dish - delicious hasselback squash roasted until tender then drizzled in a gorgeous Indian spiced oil.
Butternut Squash, Chickpea & Coconut Curry
Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!
Buckwheat Flatbread Pizza with Beetroot Hummus and Cashew Cheese
A healthy and delicious pizza option - a naturally gluten-free buckwheat flour base with tasty beetroot hummus and creamy cashew cheese - simple but so tasty!
Brown Rice and Edamame Bibimbap Buddha Bowl (Vegan)
This Korean bibimbap bowl is absolutely packed with flavour and its super healthy with its fresh vegetables and protein rich edamame. A perfect lunch dish.
Bolognese Pizza with Cashew ‘Parmesan’
This bolognese pizza is absolutely delicious! A fluffy base with a chunky puy lentil topping. Sprinkle some ‘cashew’ parmesan for extra flavour.
Blood Orange & Choc Chip Pancakes (Gluten Free)
The classic combination of orange and chocolate in fluffy pancake form. Topped with creamy coconut yogurt and caramelised nuts for a decadent brunch.
Blood Orange Almond Cake (Gluten Free)
This is a pretty special cake, sweet and sticky and a beautiful orange and almond flavour. Use blood oranges or standard - both work. So good!
Blackberry Blueberry Peanut Butter Thyme Crisp
A simple dessert which celebrates the abundance and juicy goodness of berries with a gorgeous crispy topping.
Beetroot Risotto with Ancient Grains
A delicious and special risotto made from a mix of ancient grains- made even better with the addition of fresh beetroot. Tasty and completely more-ish!
Beetroot Hummus
Gloriously purple, earthy yet sweet beetroot hummus. Toasted walnuts give an amazing texture and flavour - such a delicious dip!
Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives
Beautiful purple tones in this tasty brunch dish - Beetroot Flatbreads & Hummus with Red Cabbage Slaw and Olives. Packed with healthy ingredients!
Beetroot Flatbread Pizzas with Griddled Aubergine & Courgette
The colour of these fluffy beetroot flatbread pizzas is incredible. Simply topped with griddled aubergine & courgette and a delicious coconut mint dressing.
Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads
A beautifully vibrant and delicious dal made with beetroots and red lentils. Served with gluten-free gram flour crepes, which work perfectly to scoop up.
Beetroot and Coconut Curry ~ Organic Unboxed Challenge
Beetroot, coconut and spices are a match made in heaven. This curry is earthy yet sweet and creamy. Serve with rice and crunchy toasted nuts.
Banana & Tahini Cake with Coconut Topping (Gluten Free)
This cake deliciously combines sweet bananas, tahini, ground almonds and my secret cake ingredient–chestnuts. It’s gooey and moist and easy to make.
Coconut Ginger Rice Pudding with Sticky Roast Pears
Delicious, comforting rice pudding with some special twists; cooked with coconut cream, dessicated coconut and stem ginger, then topped with roast pears. Incredible.
Coconut Cherry Ripple Ice Cream (Vegan)
Coconut ice cream with a gorgeous cherry and spiced rum ripple - so smooth and dreamy, creamy and very easy to make. The perfect summer dessert.
Chunky Roast Pepper, Aubergine, Butter Bean, Caper and Pesto Salad
A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine–tossed in my favourite basil pesto.
Chocolate Ganache Tart (Gluten Free)
The chocolate tart of your dreams. A crispy nutty base topped with the richest smooth and creamy ganache topping. A very special dessert.
