The weekend is my favourite time for creating new recipes, especially if we have people coming over for dinner. I think it’s the perfect excuse for being a little bit more adventurous and indulgent.
My friend Lisa was visiting last weekend so I decided to make some Ethiopian Lentils (recipe coming soon) and this delicious chocolate ganache tart. My thinking – She’s a lover of spicy dishes and definitely partial to a chocolate dessert. So I was pretty hopeful they would go down a treat. She loved them.
I’m not exaggerating by saying that I think this is the best chocolate dessert I’ve ever made, the crispy nutty base combined with the rich and creamy ganache filling is just heavenly.
I love that the tart has an intense chocolate flavour from the gorgeous vegan chocolate and raw cacao.
Chocolate lovers this one’s for you – I really hope you love this one as much as me! Enjoy xx
I hope you like my recipe; if you recreate it tag on instagram with #rebelrecipes @rebelrecipes for a chance to be featured. Love Niki x
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