My cherry addiction continues with this simple coconut Icecream with a gorgeous cherry and spiced rum ripple.
Smooth and creamy dreamy coconut cream with vanilla and a splash of natural coconut flavouring for extra coconutty-ness. This is entirely optional but I think it adds a certain something.
And then with a spiced rum (again the rum is optional) sweet cherry ripple – oh la la! Absolutely delicious!
I used an Icecream maker attachment on my mixer to make this but don’t worry if you haven’t got one. Just make sure you stir to break the ice crystals every few hrs.
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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