Recipes by Ingredient
If you fancy using a particular ingredient, or something’s shouting eat me in your kitchen, click on a button below to find a recipe for it.
This flavour packed, hearty and healthy puy lentil stew is earthy and wholesome. Served on a bed of parsnip and squash mash to make it even more delicious.
Beautifully squidgy chai spiced parsnip cake - sticky with treacle and spiced with ginger, allspice, cinnamon and cloves, all laced with a zingy lemon drizzle!
These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.
A delicious savoury galette with squash and sweet caramelised onions, which pairs incredibly well with the earthy walnuts in the base and fresh pesto. Yum!
This is a bit of a stunner of a festive treat! Star bread filled with layers of sweet dark cherry jam and mincemeat - like a festive sharable Chelsea Bun.
Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!
For the perfect festive nibbles you've got to love a blini - the little buckwheat pancakes are versatile and brilliant base for dips, cheese, or sweet toppings.
Gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit - gooey caramelised leeks stirred in at the end.
A lovely risotto with caramelised leeks, seasonal mushrooms to create a gooey texture packed full of umami flavours and then finished with toasted pine nuts.
Sweet apple almond blondies - with ground almonds and a special ingredient -chickpeas, which makes them squidgy and adds loads of plant-based protein.
Caramelised onions combined with juicy mushrooms make the perfect base for these delicious flatbreads that you can top with all your favourite toppings.
These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.
The perfect cake for afternoon tea. Sweet but sour rhubarb sits on top of a fluffy almond and lemon cake that is super easy to make and looks as impressive as it tastes.
Super simple, golden and crisp almond crepes filled with nut butter, warm gooey berries and topped with coconut yogurt and fresh mint. The perfect treat for the whole family.
Fragrantly spiced butternut squash, lentil and peanut stew inspired by African dishes and creates the perfect warming dish, which is like the ultimate comfort in a bowl.
The perfect stack of deliciously dark pancakes made with activated charcoal and topped with a rich and jammy blackberry compote. The perfect breakfast for kids and adults alike.
Made with just five ingredients, these plant-based chocolate and oat squares have a delicious swirl of tahini and sea salt to create a delectable dessert the whole family will love.
A super simple, delicious, nutrient-dense curry packed with chickpeas and spinach, topped with a creamy zesty coconut chutney that you can make in 15 minutes!
This lightly spiced, delicious and easy chickpea curry is packed with plant-based protein and can be whipped up in 10 minutes!
A lovely sweet banana loaf, made even better with the addition of choc chips. Serve for breakfast with jam or berry compote - delicious.
These lovely banana flapjacks are healthy but not lacking in taste - naturally sweetened by ripe bananas. Perfect for breakfast or a portable snack.
Tasty banana, date and blueberry flapjacks are super easy to make, healthy, sweet & delicious. They make a brilliant breakfast or nutritious snack.
Creamy warm banana and coconut porridge, such a lovely combination. Especially when topped with fresh raspberries and toasted coconut flakes.
Fruity pancakes topped with lovely gooey blueberry compote and super creamy coconut yogurt, a sprinkle of toasted walnuts adds crunch. Delicious!
Banana flapjacks are super easy to make, really healthy, juicy & delicious. With added beetroot and berries here, which turn them an amazing purple.
An incredibly delicious banana, almond and raspberry cake. Easy to make and then topped with a crunchy granola topping - a perfect balance of flavours.
This delicious and wholesome baked squash with chestnut nut toast stuffing is a perfect seasonal dish which can be cooked for festive dinners or Sunday lunches.
This dish has a little kick of spice thanks to the harissa chickpeas that work perfectly with the thick tahini dressing to bring the whole dish together.
Rich tomato sauce encapsulates soft mushrooms and chickpeas to make the perfect starter or light lunch. Super simple to make and absolutely delicious.
Delicious bread rolls filled with a punchy pesto that adds an incredible colour and flavour. Perfect for starters, sides, or just eaten on their own.
