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Take the guesswork out of plant-based eating—sign up for my Rebel Recipes online community for exclusive weekly recipes, meal plans, inspiration, and so much more!
Hello, and welcome!
Welcome! I’m Niki, the creator of Rebel Recipes. Whether you’re here for flavour-packed plant-based recipes or looking to collaborate, you’re in the right place. You may have seen my work on social media, where I share delicious recipes, food photography, and creative brand partnerships. Explore, get inspired, and let’s create something amazing together!
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Recipes You'll Love
Discover hundreds of delicious plant-based recipes for every meal, season, and occasion.
This pizza is AMAZING! Crispy bottom, fluffy dough, crispy aubergines, amazing pesto and easy tomato sauce. Cooking the base in a pan means a crispy bottom and cooking in super quick time. You'll love this vegan pesto pizza recipe!
A delicious and super wholesome soup packed full of beans, lentils, greens, and spices. A perfect winter warmer to keep you cosy, and healthy.
To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.
The toastie of your dreams – a layer of fresh pesto, gooey, sticky homemade beans and melty vegan cheese. A quick-cook toastie you’ll want again and again.
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Latest Podcast, WTF!
Tune in to What The Focaccia! Join Niki Webster and Bettina Campolucci Bordi as they dive into all things food—delicious recipes, sustainability, and inspiring stories from special guests. Sponsored by Stoneleigh Wines, this is the ultimate podcast for food lovers!