Latest Recipes

If you're looking for a delicious and vibrant spring dish that pairs perfectly with a premium white wine, you'll love this Roast Veg Risotto recipe collaboration with Stoneleigh.

This pizza is AMAZING! Crispy bottom, fluffy dough, crispy aubergines, amazing pesto and easy tomato sauce. Cooking the base in a pan means a crispy bottom and cooking in super quick time. You'll love this vegan pesto pizza recipe!

These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot 'lox', dill and capers. Delicious!

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg.

Search All Recipes

Well Hello!

Rebel Recipes Website Niki Image 2

I’m Niki, welcome to Rebel Recipes.

Here you’ll find hundreds of my plant-based food recipes.

Using the menu above you can find recipes organised by occasion, type and season, a page of recipes for families, a page for events like Christmas, and a page of gluten free recipes.

And, if you’re looking in your store cupboard wondering what to eat, there’s a page where you can filter all of the recipes on the website by the ingredient you fancy cooking with.

Very soon, I’ll have five published cookbooks, my first ‘Rebel Recipes’ was published in 2019, and my fifth is due to be published in January 2023. You can read more on my books website page, and I’d love you to click to buy them on Amazon.

Also on my website, you can find out more about Rebel Recipes, about me, and my work in the plant-based food industry. And you can follow links to my latest coverage in the plant-based and general media.

It’s been super-exciting to be part of the mushroom-ing of vegan food. The way the world eats is changing for the better. I’m super-excited you’re eating more plants.

I wish you a delicious visit and thanks for stopping by.

Pre-order My New Book!

Order Around the World Vegan Cookbook

Niki's Books

Rebel Recipes

Maximum flavour, minimum fuss; the ultimate vegan food!

Be More Vegan

The young person’s guide to the plant-based lifestyle.

My Vegan Year

The young person’s seasonal guide to the vegan year.

Rainbow Bowls

40 quick and simple recipes to eat the rainbow.

Get my Free Top 5 Recipes using Herbs eBook...

Rebel Recipes Website Top 5 Herbs eBook Image

Connect on Instagram

Latest Articles

Work with Niki

I’ve had the great pleasure of working with some brilliant businesses on the development, production and promotion of vegan content and products. There are four ways that I could help you with yours.

Click to Listen to our latest Podcast Episode

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)