Recipes by Ingredient
If you fancy using a particular ingredient, or something’s shouting eat me in your kitchen, click on a button below to find a recipe for it.
Sweet Potato, Cauliflower and Peanut Stew
There is just something about the winter months that has me craving warming bowls of delicious, steaming vegetables that go beyond just lusting after the warmth. There’s something almost nostalgic about big bowls of spiced ingredients that hit the spot when the weather is cold and grey. And this one does just that; hits the…
Sweet Potato Bars with a Sweet Tahini Drizzle
Soft and delicious sweet potato breakfast bars, healthy and packed with wholesome ingredients like seeds, oats, spices - sweetened with sweet potatoes & sticky dates.
Super Green Pea & Mint Soup
Super healthy - green pea & mint soup! Full of plant proteins and really easy to make. A great way to get in the green goodness.
Super Green Cauliflower Rice and Pea Curry
A quick and simple curry to make - with a gorgeous green colour from the spinach and peas. Healthy and a crowd pleasing.
Summer Raspberry and Almond Cake
Soft, fruity almond cake - absolutely delicious and a great summer dessert with ice cream or just lovely with a club of tea.
Summer Berry Crumble with a Peanut Butter Crumb
Rich and soft summer berries, topped with the crumbliest, crispy peanut butter crumble topping - one for the whole family.
Strawberry Coconut Cream Tart with a Crispy Oat Crust
Absolutely delicious strawberry coconut cream tart with a crispy oat crust - fresh and healthy enough for breakfast, but also decadent enough for dessert. Delicious!
Sticky Banana, Tahini & Walnut Bars
Sticky banana, tahini and walnut bars - packed with lovely middle eastern flavours with the tahini, dates and sesame seeds and then topped with sliced bananas.
Sticky Aubergine & Courgette Puttanesca with Roast cauliflower
This is summer in a bowl - roast veg puttanesca sauce topped with charred roast cauliflower. Healthy and absolutely packed with flavour.
Squash Tagine with Cauliflower Rice and Herby Tahini Dressing
Fragrant and vegetable packed squash tagine served with cauliflower rice and a creamy tahini dressing. A comforting bowl of goodness the whole family will love.
Squash Stuffed with Herby Fennel Rice and Pesto
Soft and caramelising squash filled with a delicious mix of rice, fennel, thyme and crunchy toasted hazelnuts. Lovely autumnal flavours.
Squash, Chestnut and Hazelnut Nut Roast Wreath
A fantastic centre piece for your festive feast - squash, chestnut and hazelnut nut roast wreath. Packed with flavour and looks amazing.
Squash and Mushroom Pearl Barley Risotto with Truffle Oil and Toasted Hazelnuts
My vegan pearl barley risotto combines two lovely flavours; squash and mushrooms. Sweet and oozing squash and earthy mushrooms–so good!
Spring Veg Stew with Pesto & Roast Fennel
This lovely spring veg stew is jam-packed with seasonal organic veg and beans–carrots, courgettes, cannelloni and broad beans. Healthy and delicious.
Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto
Do you love hasselback potatoes? I do, the crispy outside, fluffy inside with a big sprinkle of sea salt flakes. And when they’re combined with charred seasonal purple spouting broccoli, fennel, creamy basil pesto and fresh sugar snaps and peas, it's a match made in heaven. This gorgeous warm seasonal salad celebrates lovely seasonal produce.…
Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli
A beautifully green pizza topped with purple sprouting broccoli and has a layer of sautéed kale pesto made with toasted sunflower and pumpkin seeds - delicious!
Spring Green Pea & Asparagus Risotto & Arancini Balls
A beautiful spring green pea and asparagus risotto with just the right amount of healthy greens within the gooey and rich risotto. Spring on a plate.
Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil
A quick and delicious stir-fry - loads of vegetables, an amazing peanut sauce and herby rice - a brilliant quick dinner as you can whip them up with any veg.
Ultimate Vegan Brunch
An incredible vegan brunch with crispy potatoes, juicy roast tomatoes, mushrooms and greens and a big dollop of creamy hummus - the perfect breakfast treat.
Turmeric Gram Flour Crepes with Spiced Butterbeans and Roast Yellow Courgette and Tomatoes
Golden gram flour crepes with turmeric then topped with spiced butter beans and roast courgette and tomatoes. Vibrantly colourful and super healthy.
Tomato Curry, Roast Veg and Turmeric Hummus
A super delicious tomato curry with roast veg on spiced turmeric hummus - the quick curry is a game changer, as any vegetables can be added.
Tofu Matar Masala
Creamy dreamy tofu matar paneer - a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!
The Best Vegan Soda Bread
Make your own delicious and super fast soda bread - you just need a few store cupboard ingredients to whip up a fresh loaf in minutes. So good.
The Best Tofu Scramble
The most delicious tofu scramble - the turmeric gives it a gorgeous golden colour. It’s perfect with sourdough or rye toast, flatbreads or roasted veggies.
The Best Lentil Bolognese with Roast Veg Mash and Cashew Parmesan
This lentil bolognese is AMAZING. Super tasty and packed with so much flavour. Served with vegetable mash and cashew parmesan for extra tastiness!
The Best Gluten Free Seeded Crackers
These gluten-free crackers are made from buckwheat and gram flour for added texture and flavour, then packed with a mix of seed and lovely Indian spices.
Tandoori Cauliflower Mini Pizzas with Mint Sauce & Pickled Onions
Delicious fluffy little mounds of flatbread topped with creamy mint coconut sauce, tandoori roast cauliflower and tangy quick pickled onions–incredible!
Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway
Gorgeous cauliflower steaks with an incredible miso, rice wine vinegar, and tahini dressing - simple and absolutely delicious.
Sweet Roast Pepper & Chickpea Panzanella Salad
A simple but absolutely delicious summery panzanella salad with sweet roast peppers and chickpeas. It’s one of my favourite salads and a brilliant way of using up slightly stale bread, which I always seem to have. I love the way the crunchy/chewy sourdough soaks up the dressing and pepper juices. You can add in loads…
Sweet Potato, Quinoa & Bean Chilli with British Quinoa Lemon & Herb
A super delicious and nutritious quinoa, sweet potato & bean chilli - packed tons of veggies, sweet potato, beans and quinoa. A healthy and tasty meal.