A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine – tossed in my favourite basil pesto.
Whats in the mix;
- Chunky, creamy butter beans to make the salad more substantial
- Pine nuts for nutty crunch – but sunflower/pumpkin seeds are a brilliant alternative
- Punchy capers – add a zing
- Greens – I love to add sweet pea shoots or peppery rocket and then lots of fresh herbs – basil, thyme, mint all work really well.
Its a super simple salad but absolutely delicious. I love to serve it with fresh bread, or crispy potatoes. YUM!
I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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