Roasted squash, sweet and sticky spiced onions combined with crunchy nutty slaw. Load everything onto some soft buckwheat tacos – very very tasty indeed!
It’s an easy and healthy recipe and completely adaptable – here’s some of my favourites toppings;
- Mixed beans with avocado
- Pea & mint dip with Dukkah
- Beetroot hummus & salad
- Roast veg with hummus
And some options for the tacos;
- These pancake style, naturally gluten free buckwheat versions.
- Shop bought if you’re pushed for time
- Make some fluffy flatbreads for extra squidge
Did you know that I have a new cookbook?
It's called Rebel Recipes and I'm so proud of it. If you like my recipes I know you'll love my cookbook - It took me over a year to develop (and years in the making) and it's packed with deliciously vibrant veg packed recipes!
Here's a sneak peak...
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