I love the combination of spiced roasted squash, sweet and sticky onions combined with the lovely fresh crunchy nutty slaw. Its a squidgy, heavenly mix all loaded into cute little soft buckwheat tacos – very very tasty indeed!
The buckwheat tacos are naturally gluten free so this is great for any allergies, but I’ve listed some additional options below.
I hope you love them as much as me xxxx
It’s an easy and healthy recipe and completely adaptable – here’s some of my favourites toppings;
- Mixed beans with avocado
- Pea & mint dip with Dukkah
- Beetroot hummus & salad
- Roast veg with hummus
And some options for the tacos;
- These pancake style, naturally gluten free buckwheat versions.
- Shop bought if you’re pushed for time
- Make some fluffy flatbreads for extra squidge
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