Festive Chocolate Orange Ganache Pots (Gluten Free)
Gorgeous chocolate orange ganache pots – super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.
This dessert is super easy but packs a flavour punch. And does anything say Christmas is more than chocolate and orange?
For me, it conjures up lovely memories of eating whole chocolate oranges on Christmas day. I had one every year when I was little–I can still remember the excitement and taste of it now.
These lovely ganache pots are creamy, deeply chocolatey with a lovely orange flavour. They’re quick to make and perfect for making ahead for dinner parties, etc.
I really hope you enjoy, much love Niki xxx
Ingredients
For the choc pots
- 250 ml coconut cream
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tbsp orange essence
- 100 g bar vegan chocolate
- 2 tbsp raw cacao
For the orange syrup
- 150 ml orange juice
- 2 tbsp coconut/brown sugar
Instructions
- Break up the chocolate and add to a large bowl.
- Heat the coconut cream, coconut oil, maple syrup & orange extract in a saucepan until just before boiling. Stirring constantly.
- Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
- Fold in the raw cacao and stir gently so that everything is combined.
- Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up–around 4hrs or overnight.
To make the orange syrup
- Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves, and the juice thickens. Set aside to cool.
- Top the choc pots with the orange syrup.
5 Responses
Hello! This looks lovely. But… When you saw Raw Cacao do you mean powder or nibs? Thanks!
Powder xxx
Powder xx
Have not tried this yet, but it looks like something I could probably manage! I am definitely a true chocolate lover so I will get around to making it one of these days. Photos look great. Thanks for the recipe and Happy Holidays.
Thank you so much! Happy you like x