Festive Chocolate Orange Ganache Pots (Gluten Free)

Gorgeous chocolate orange ganache pots — super easy to make, and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.

This dessert is super easy but packs a flavour punch.

And does anything say Christmas is more than chocolate and orange?

For me, it conjures up lovely memories of eating whole chocolate oranges on Christmas day.

I had one every year when I was little – I can still remember the excitement and taste of it now.

These lovely ganache pots are creamy, deeply chocolatey with a lovely orange flavour.

They’re quick to make and perfect for making ahead for dinner parties, etc.

I really hope you enjoy, much love Niki xx

Prep time: 20

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Break up the chocolate and add to a large bowl.
Heat the coconut cream, coconut oil, maple syrup & orange extract in a saucepan until just before boiling. Stirring constantly.
Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
Fold in the raw cacao and stir gently so that everything is combined.
Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up–around 4hrs or overnight.

Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves, and the juice thickens. Set aside to cool.
Top the choc pots with the orange syrup.