Festive Chocolate Orange Ganache Pots (Gluten Free)

Gorgeous chocolate orange ganache pots – super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.

festive-chocolate-orange-ganache-pots-vegan-gluten-free 1

This dessert is super easy but packs a flavour punch. And does anything say Christmas is more than chocolate and orange?

For me, it conjures up lovely memories of eating whole chocolate oranges on Christmas day. I had one every year when I was little–I can still remember the excitement and taste of it now.

These lovely ganache pots are creamy, deeply chocolatey with a lovely orange flavour. They’re quick to make and perfect for making ahead for dinner parties, etc.

I really hope you enjoy, much love Niki xxx

festive-chocolate-orange-ganache-pots-vegan-gluten-free 1a

Festive Chocolate Orange Ganache Pots (Gluten Free)

Gorgeous chocolate orange ganache pots - super easy to make and they taste incredible! Super creamy, deeply chocolatey with a lovely orange flavour.
Prep time: 20 mins
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Ingredients

For the choc pots

  • 250 ml coconut cream
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tbsp orange essence
  • 100 g bar vegan chocolate
  • 2 tbsp raw cacao

For the orange syrup

  • 150 ml orange juice
  • 2 tbsp coconut/brown sugar

Instructions

  • Break up the chocolate and add to a large bowl.
  • Heat the coconut cream, coconut oil, maple syrup & orange extract in a saucepan until just before boiling. Stirring constantly.
  • Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
  • Fold in the raw cacao and stir gently so that everything is combined.
  • Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up–around 4hrs or overnight.

To make the orange syrup

  • Add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves, and the juice thickens. Set aside to cool.
  • Top the choc pots with the orange syrup.
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5 Responses

  1. Have not tried this yet, but it looks like something I could probably manage! I am definitely a true chocolate lover so I will get around to making it one of these days. Photos look great. Thanks for the recipe and Happy Holidays.

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